“The best way to pay for a lovely moment is to enjoy it.” Richard Bach
I love figs. I have tasted my first fresh figs possibly no more than five years ago. They were all the rage on the current season of Masterchef. Only then did I discover that they grew all around me in the gorgeous Swan Valley, Western Australia. These came home with me from a local Winery one sunny afternoon. After being photographed, they made their way on to our cheese platter for dinner. Nom, nom, nom...