I am an artist and always have been.
I have studied fine art‚ trained as a chef and work closely with Slow Food Sydney.
my creative journey has been through food and nature.
My story is of experiences.
I have lived in various countries and studied at various universities.
I want to share my experiences with food‚ my experiences with the natural world.
I want to share my experiences with the power of the flora and fauna of this country.
University of Gastronomic Sciences Pollenzo‚ Italy
UTS- B.A Adult Education
Sydney College of the Arts - B.A Fine Arts
National Art School- Then East Sydney TAFE - Advanced Diploma in Fine Art
East Sydney TAFE - Commercial Cookery
-Exhibition with Arabeschi di Latte, Food designers at Milan design week 2011
-Slow Food Sydney sustainable event -The interactive tablecloth - Royal Botanic gardens Sydney- 2013
-Slow Food Sydney sustainable eventThe interactive tablecloth - Royal Botanic gardens Sydney- 2015
-"Edible Views" The Readers cafe, Maitland 2015
-Art with Heart - Truely Deeply Gallery, Melbourne-2017
-Hype 2- 220CreativeSpace Gallery- Sydney, 2017
One of my owl images is in two publications of Real Living, August 2015
Australian nature/ Food ideas