Tea with Mr Tickle by Nicola Semmens

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In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

Nicola Semmens
4 artworks

Top left, Australia

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Artwork Description

Oil on canvas, stretched and ready to hang.

Signed on the back.

Margaret Olly, Wayne Thiebaud,

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Medium

Oil on Canvas

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Stretched and ready to hang

This artwork is currently stretched and ready to hang.

Nicola Semmens
4 artworks

Top left, Australia

Ask Nicola a question

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All art by Nicola Semmens

In the tradition of still life painting, food was always featured as a celebration of abundance and wealth. My take on using food in painting is about finding pleasure in the everyday, the commonplace things, and providing them with a stage to elevate them out of their everyday status – items which we consume but which, when taken out of the consumable context are given a ‘still life’ of their own. They are given a new, even “Cinderella” like, personality.

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