Croissant

This Hyper realistic drawing is the third of a series of drawings based on the idea of ‘looks good enough to eat’.

I envisage this piece to be homed in an eclectic local cafe, residential kitchen or dining room with lots of natural light and greenery surrounding it.

I create every piece from start to finish, including the purchasing of the croissant from a local cafe, photographing, eating and drawing the piece.

On 300 GSM archival quality paper (A2 size) using Faber Castell polychromos pencils.

This piece can be displayed either landscape or portrait as pictured. If purchasing please advise which way you intend on on displaying the artwork so I can sign it accordingly.

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I am an Adelaide-based emerging contemporary artist, working across both hyperrealism and contemporary abstract styles. My practice explores the spectrum between precision and freedom drawing on my early foundation in detailed realism, while now embracing bold colour, layered texture, and expressive abstraction.

From a young age I was immersed in the visual arts, receiving recognition through youth council prizes, competitions, and subject awards during my studies. After stepping away from art when my career path turned towards structure and order in 2015, I have since reconnected with my creative voice, rediscovering the joy of colour, movement, and self-expression.

Since reigniting my love of art, I have been a semifinalist in the 2020 Tony White Memorial Art Prize. My contemporary abstract works are vibrant, intuitive, and filled with energy, celebrating colour as both emotion and memory.

I am available for commissions and welcome any enquiries about works you may have in mind.