Making art requires Sir Pastry to eat a lot of pastries of high quality. He is a champion for the furtherment of pastry appreciation and indulgence. The more pastries eaten increases the quantity and quality of work produced exponentially.
On more trivial matters, Sir Pastry is self taught and has been making art since 2009. Early work was based on highly abstracted landscapes and architectural detail. Inspiration comes from finding abstract compositions and patterns found in everyday objects, the built environment and the natural world. Originally having trained and practiced as a Landscape Architect, he is keenly interested in all disciplines of design and how these interact with the natural world.
Sir Pastry's current work is explores the relationship between an object and it's context when manipulated by a variety of visual elements such as scale, colour, proportion, repetition and pattern. Does the subject even matter? Or do the obvious visual qualities like size, scale, pattern and colour what appeal to the viewer?