Busted Pie, Sauce and a Coldie

One cold Saturday and I didn't have any lunch or anything in mind to paint that afternoon either. Went out and got a pie from the local bakery and subsequently dropped it. That's all there is to it. Took a few snaps when I realised how creative it actually looked and then scoffed down the pie. That afternoon I was making a canvas for it.

Loved the process so much that I'm going back to the bakery for another attempt at "pie art" tomorrow.

This painting will come with some used brushes as a conversation piece/matter of interest.

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I have always loved art from my earliest understanding of it. I started painting at the age of six and rarely stopped. I was influenced early with realism and have tried to replicate life as closely as possible. I love all subjects and I guess that's why I don't paint just a single topic like aviation, marine, wildlife or still life. I try and immerse myself with reflections and creating form using light. I also love painting things that nature has taken a nice chunk out of.

I enjoy the works of Frans Hals‚ as well as the modern masters such as John Seerey-Lester‚ Salvador Dali, Banksy and lately Tjalf Spaarnay and Luigi Benedicenti who are hyperrealist artists.

I have always painted my own reality. I paint what grabs by attention and I've always painted things that were part of my life. That's why you'll see such a broad range of subjects in my paintings such as wine, trains, boats, aircraft and food. I paint what's nearby or relevant to me. The majority of my work is now still life, in particular I like to paint wine.

My work can be found in collections in Australia and worldwide. I'm always grateful for any "likes" given, it helps me feel as though someone has enjoyed my work.

If you would like to work together on a project email me: maknople@gmail.com

Thank you for your time
Rob